The menu.

House pizza dough filled with mozzarella, brushed with seasoned garlic butter and baked golden. Alfredo or marinara for dipping.

Button mushroom caps filled with crab and finished in house Alla Panna sauce.

Fresh, never frozen. Lightly battered, flash-fried, with house marinara.

Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry.

Aged mozzarella with marinara for dipping.

Beef-filled ravioli, flash-fried, with marinara.

Rough-cut tomato, onion, fresh basil, extra-virgin olive oil and a touch of balsamic on toasted garlic bread.

Fresh greens, black olives, mushrooms, mozzarella and tomato.

• with chicken 15.99
• with shrimp 20.99

Hearty romaine, Caesar dressing, croutons.

• with chicken 15.99
• with shrimp 20.99

Fresh greens, black olives, feta, tomato and red peppers.

• with chicken 15.99
• with shrimp 20.99

Fresh greens, ham, black olives and mozzarella.

Premium cheese pizza with your choice of sauce and toppings.

Nine toppings: pepperoni, sausage, hamburger, Canadian bacon, mushroom, onion, green pepper, black olive and mozzarella.

Olive oil and garlic, kissed with ricotta and mozzarella, dusted with our Italian seasoning.

Seasoned chicken breast, olive oil, garlic, ricotta and mozzarella.

Pepperoni, sausage, hamburger, Canadian bacon and mozzarella.

Fresh mushroom, onion, green pepper and black olive.

Meatballs, pepperoni, sausage and mozzarella.

Mozzarella, pineapple and ham.

Breaded chicken and mozzarella with buffalo sauce and ranch.

Grilled chicken, bruschetta, garlic and basil on a white pie.

Breaded chicken, ricotta and mozzarella with a touch of marinara.

Layered with beef and mozzarella, topped with marinara and more mozzarella.

Rolled with ricotta, topped with marinara and mozzarella.

Jumbo ravioli filled with spinach and ricotta, marinara and mozzarella.

Lasagna, manicotti and breaded chicken baked in Alla Panna sauce under mozzarella.

Lasagna, manicotti, ravioli, cheese tortellini and Italian sausage with marinara and mozzarella.

Ravioli, lasagna and manicotti baked together under marinara and melted mozzarella.

Breaded eggplant, marinara, mozzarella.

Chicken breast with broccoli, spinach and tomato in garlic white wine or alfredo sauce, over tortellini.

Chicken and sausage with roasted bell pepper, ham and black olive in a white wine cream sauce with a touch of marinara, over spaghetti.

Chicken and shrimp with mushroom, spinach and garlic in sherry alfredo with a touch of marinara, over spaghetti.

Shrimp, chicken, broccoli, mushroom and tomato under mozzarella, over penne in white wine lemon butter with fresh garlic and basil.

Loaded with meatballs, meat sauce, mushrooms and sausage.

Cheese tortellini sautéed in vodka sauce.

Butter, marinara, or olive oil, garlic and basil.

Italian sausage with fresh mushroom, onion, green pepper and marinara over spaghetti.

Cheese tortellini with ham and black olive in rich Alla Panna sauce.

Fresh tomato, mushroom and ham in a rich cream sauce over spaghetti.

White wine and heavy cream over fettuccine.

• with grilled chicken 17.99
• with shrimp 21.99

Fresh mixed vegetables in Alla Panna sauce over fettuccine.

• with grilled chicken 19.99

Lightly breaded, marinara and mozzarella, over spaghetti.

Sautéed mushrooms in a rich brandy cream sauce over spaghetti.

Chicken breast with fresh tomato, basil and garlic in a light sherry marinara over fettuccine.

Fresh mushroom and broccoli in a rich pesto cream sauce over spaghetti.

Chicken breast with mushroom and caper in white wine garlic lemon butter over spaghetti.

Lightly breaded, marinara and mozzarella, over spaghetti.

Sautéed mushrooms in a rich brandy cream sauce over spaghetti.

Fresh mushroom and broccoli in a rich pesto cream sauce over spaghetti.

Mussels, shrimp, scallops, calamari and baby clams in white wine garlic lemon butter over fettuccine.

Shrimp, scallops, mussels and clams in olive oil, garlic and basil over fettuccine, finished with sherry marinara.

Jumbo shrimp in white wine garlic lemon butter with tomato, over angel hair.

Jumbo shrimp in our spicy house marinara over angel hair.

Jumbo ravioli, shrimp, spinach and pesto.

Shrimp, clams, mussels and scallops in alfredo over fettuccine.

A hearty portion of lobster-filled ravioli simmered in Alla Panna sauce.

Fresh broccoli, garlic, basil and onion in an olive oil sauce.

Fresh mushroom and roasted red pepper in cream sauce over spaghetti.

Fresh broccoli, tomato and spinach in garlic lemon butter over spaghetti.

Fresh tilapia over penne in alfredo, topped with bruschetta.

Ribeye with sautéed shrimp, fresh basil and tomato in basil cream sauce. Side of spaghetti.

Ribeye cooked to your liking with mushrooms and Marsala wine sauce. Served with potatoes.

With fresh broccoli, potatoes and mushroom sauce.